Title: Advances in Vinegar Production

Title
Advances in Vinegar Production
Package
Taylor & Francis - HBZ Consortia Package
Platform
Taylor & Francis eBooks
URL
https://www.taylorfrancis.com/books/9781351208475 
Status
Current
Publication Type
Monograph
Medium
Book
Language
First Author
Empty
First Editor
Bekatorou, Argyro
Publisher Name
CRC Press
Date First in Print
2019-09-11
Date First Online
2019-09-11
Access Start Date
2022-11-14
Access End Date
2024-12-31
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2024-09-09

Curated By

Date Created
2022-10-21 17:55:02
Last Updated
2024-09-09 21:38:16
UUID
4c67d427-d335-44a9-8a47-214c1ab81d32
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1201/9781351208475  
eISBN eisbn 9781351208475
ISBN isbn 9780815365990
Title_ID title_id 10.1201/9781351208475
Subject Area
Food Science & Technology
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 270.0 EUR
list 360.0 USD
list 270.0 GBP


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