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Title
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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
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Package
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Biblical Studies 2021
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Platform
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Bloomsbury Collections
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URL
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https://doi.org/10.5040/9780567679826?locatt=label:secondary_bloomsburyCollections
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Empty
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First Editor
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Janling Fu, Carol L. Meyers and Cynthia Shafer-Elliot
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Publisher Name
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Bloomsbury Publishing
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Date First in Print
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2021-12-02
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Date First Online
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2021-10-22
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Access Start Date
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2021-10-22
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Empty
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Note
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Empty
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Last Changed External
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2021-10-28
- Date Created
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2022-10-06 15:53:42
- Last Updated
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2022-11-11 00:00:00
- UUID
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d0fd66e6-541e-4d31-8e3e-063e9d4e5267
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.5040/9780567679826
|
|
eISBN
|
eisbn
|
9780567679826
|
|
ISBN
|
isbn
|
9780567679796
|
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Subject Area
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Biblical Studies
| Dewey Decimal Classification |
-
Series
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T&T Clark Handbooks
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Parent publication title ID
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Empty
-
Superseding publication title ID
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Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
324.0 |
USD |
| list |
248.0 |
GBP |