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Title
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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
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Package
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eBook - William Andrew Chemical Engineering 2008 [EBCCE08S]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/bookseries/10434526/94
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Status
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Deleted
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Adriano Gomes da Cruz, Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva
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Publisher Name
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Academic Press
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Date First in Print
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2020-01-01
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Date First Online
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2020-07-04
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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94
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Edition Statement
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Empty
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Access Type
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Empty
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2022-10-01 20:33:29
- Last Updated
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2022-11-14 14:25:15
- UUID
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c29efb5d-59fc-444e-b8ff-12df5211e970
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-0-12-820218-0
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Title_ID
|
title_id
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9780128202180
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Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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10434526
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Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |