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Title
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Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
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Package
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eBook - William Andrew Chemical Engineering 2008 [EBCCE08S]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9781845697549
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Status
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Deleted
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
-
First Author
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Empty
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First Editor
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Y. Nys, M. Bain and F. Van Immerseel
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Publisher Name
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Woodhead Publishing
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Date First in Print
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2011-01-01
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Date First Online
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2014-03-27
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Empty
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2022-10-01 20:30:57
- Last Updated
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2022-11-14 14:25:15
- UUID
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327ec09b-fee0-4786-828e-1bd4aa28692a
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-1-84569-754-9
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Title_ID
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title_id
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9781845697549
|
Dewey Decimal Classification |
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Series
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Empty
-
Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
-
Preceding publication title ID
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Empty
Price Type |
Value |
Currency |