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Title
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New Aspects of Meat Quality (Second Edition)
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Package
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eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS]
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9780323858793
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Status
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Current
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Publication Type
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Monograph
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Medium
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Empty
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Language
-
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First Author
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Empty
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First Editor
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Peter Purslow
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Publisher Name
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Woodhead Publishing
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Date First in Print
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2022-01-01
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Date First Online
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2022-08-26
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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Empty
- Date Created
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2022-09-04 10:35:34
- Last Updated
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2024-08-26 20:49:38
- UUID
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53898fb8-4186-4eb5-89c6-a5ed7d86114c
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
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eisbn
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978-0-323-85879-3
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Title_ID
|
title_id
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9780323858793
|
Dewey Decimal Classification |
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Series
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Empty
-
Parent publication title ID
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Empty
-
Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |