-
Title
-
Sensory Analysis for the Development of Meat Products
-
Package
-
eBook - Corporate Edition Book Collection [BKCORP]
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/book/9780128228326
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Erick Saldana, Jose Rodriguez, Mirian Moure and Paulo Munekata
-
Publisher Name
-
Woodhead Publishing
-
Date First in Print
-
2022-01-01
-
Date First Online
-
2022-01-28
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2022-08-28 04:05:35
- Last Updated
-
2024-08-26 20:05:56
- UUID
-
a391048f-058f-49f1-8390-9ba19d83136a
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
978-0-12-822832-6
|
Title_ID
|
title_id
|
9780128228326
|
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |