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Title
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The Science of Gluten-Free Foods and Beverages
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Package
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eBook - Freedom Collection Books and Backlist
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9781891127670
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Empty
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First Editor
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Elke K. Arendt and Fabio Dal Bello
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Publisher Name
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AACC International Press
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Date First in Print
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2009-01-01
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Date First Online
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2017-03-08
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Access Start Date
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2017-03-08
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2022-03-16
- Date Created
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2022-03-17 13:08:42
- Last Updated
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2023-07-24 13:38:43
- UUID
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2c60263d-e747-48ac-9841-484b723f4cf9
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
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978-1-891127-67-0
|
Title_ID
|
title_id
|
9781891127670
|
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Subject Area
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Agricultural and Biological Sciences
Dewey Decimal Classification |
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Series
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Empty
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |
list |
116.0 |
EUR |