-
Title
-
Bubbles in Food 2
-
Package
-
eBook - Freedom Collection Books and Backlist
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/book/9781891127595
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Empty
-
First Editor
-
"Grant M. Campbell, Martin G. Scanlon, and D. Leo Pyle"
-
Publisher Name
-
AACC International Press
-
Date First in Print
-
2008-01-01
-
Date First Online
-
2017-03-08
-
Access Start Date
-
2017-03-08
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2022-03-16
- Date Created
-
2022-03-17 13:08:42
- Last Updated
-
2023-07-24 13:38:43
- UUID
-
c2b10d18-3918-4feb-afe4-dcae3d8a0101
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
978-1-891127-59-5
|
|
Title_ID
|
title_id
|
9781891127595
|
-
Subject Area
-
Agricultural and Biological Sciences
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
169.0 |
EUR |