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Title
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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
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Package
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eBook - Freedom Collection Books and Backlist
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Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9780857090720
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Empty
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First Editor
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"F. Van Immerseel, Y. Nys and M. Bain"
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Publisher Name
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Woodhead Publishing
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Date First in Print
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2011-01-01
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Date First Online
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2014-03-27
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Access Start Date
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2014-03-27
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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Empty
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2022-03-16
- Date Created
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2022-03-17 13:01:25
- Last Updated
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2023-07-24 13:38:29
- UUID
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b4e5589e-b21b-4983-94d0-a12dad1b857a
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
978-0-85709-072-0
|
Title_ID
|
title_id
|
9780857090720
|
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Subject Area
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Agricultural and Biological Sciences
Dewey Decimal Classification |
-
Series
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Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |
list |
238.0 |
EUR |