Title: Instrumental Methods in Food Analysis

Title
Instrumental Methods in Food Analysis
Package
eBook - Freedom Collection Books and Backlist
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/bookseries/01679244/18 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Empty
First Editor
"J.R.J. Paré, J.M.R. Bélanger"
Publisher Name
Elsevier
Date First in Print
1997-01-01
Date First Online
2007-09-02
Access Start Date
2007-09-02
Access End Date
Empty
Volume Number
18
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2022-03-16

Curated By

Elsevier B.V.
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Date Created
2022-03-17 12:55:10
Last Updated
2023-07-24 13:38:15
UUID
b770a401-c69b-4033-ab3f-7d631bae0d20
Identifiers
3
Subject Area
DDCs
0
Series
Open Access
Prices
1
Auto Update Infos
2
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1016/S0167-9244(97)X8009-6  
eISBN eisbn 978-0-444-81868-3
Title_ID title_id 9780444818683
Subject Area
Chemistry
Dewey Decimal Classification
Series
Empty
Parent publication title ID
01679244
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 316.0 EUR
Package Update Infos on this Source


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