-
Title
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Food Microstructure and Its Relationship with Quality and Stability
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Package
-
eBook - Freedom Collection Books and Backlist
-
Platform
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ScienceDirect
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URL
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https://www.sciencedirect.com/science/book/9780081007648
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
-
Empty
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First Editor
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Sakamon Devahastin
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Publisher Name
-
Woodhead Publishing
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Date First in Print
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2017-01-01
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Date First Online
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2017-10-06
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Access Start Date
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2017-10-06
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Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
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Empty
-
Access Type
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Paid
-
Note
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Empty
-
Last Changed External
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2022-03-16
- Date Created
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2022-03-17 12:17:35
- Last Updated
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2023-07-24 13:36:58
- UUID
-
bb65f1aa-01c3-46e0-9e6c-86709bfc2252
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1016/C2015-0-01352-1
|
|
eISBN
|
eisbn
|
978-0-08-100764-8
|
|
Title_ID
|
title_id
|
9780081007648
|
-
Subject Area
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Agricultural and Biological Sciences
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
179.0 |
EUR |