Title: Advances in Food Rheology and Its Applications

Title
Advances in Food Rheology and Its Applications
Package
eBook - Freedom Collection Books and Backlist
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/book/9780081004319 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Empty
First Editor
"Jasim Ahmed, Pawel Ptaszek and Santanu Basu"
Publisher Name
Woodhead Publishing
Date First in Print
2016-01-01
Date First Online
2016-09-23
Access Start Date
2016-09-23
Access End Date
Empty
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2022-03-16

Curated By

Date Created
2022-03-17 12:17:12
Last Updated
2023-07-24 13:36:58
UUID
ae3c0d16-283e-4ea3-b81e-535b960211a7
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1016/C2014-0-04114-7  
eISBN eisbn 978-0-08-100431-9
Title_ID title_id 9780081004319
Subject Area
Agricultural and Biological Sciences
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 269.0 EUR


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