Title: Advances in Food Authenticity Testing
- Title
- Advances in Food Authenticity Testing
- Platform
- ScienceDirect
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- Empty
- First Editor
- Gerard Downey
- Publisher Name
- Woodhead Publishing
- Date First in Print
- 2016-01-01
- Date First Online
- 2016-08-12
- Access Start Date
- 2016-08-12
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- Empty
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- 2022-03-16
- Date Created
- 2022-03-17 12:16:55
- Last Updated
- 2023-07-24 13:36:57
- UUID
- a4bc0dbc-1a80-4205-9578-fdb244ec970e
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
DOI | doi | 10.1016/C2014-0-01962-4 |
eISBN | eisbn | 978-0-08-100220-9 |
Title_ID | title_id | 9780081002209 |
- Subject Area
- Agricultural and Biological Sciences
Dewey Decimal Classification |
---|
- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 269.0 | EUR |