- Date Created
- 2024-06-03 20:13:04
- Last Updated
- 2024-06-03 20:13:04
- UUID
- fc35c7e4-ad30-42d1-84e9-c2a4cc76abb5
Identifier: 9780443190056
- Identifier Namespace
- title_id
- Identifier
- 9780443190056
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Advances in Biopolymers for Food Science and Technology (Current) | eBook - SD College Edition Book Collection - Physical Sciences [SCBKPS] | title_id |
| Advances in Biopolymers for Food Science and Technology (Current) | eBook - Focus: Materials Science [EBFCMS] | title_id |
| Advances in Biopolymers for Food Science and Technology (Current) | eBook - Corporate Edition Book Collection [BKCORP] | title_id |
| Advances in Biopolymers for Food Science and Technology (Current) | eBook - All Access Books [EBAAB] | title_id |