Identifier: 978-0-323-89929-1

Identifier Namespace
eisbn
Identifier
978-0-323-89929-1


Identified Components with same Identifier:

Title Package Namespace
Value-Addition in Food Products and Processing Through Enzyme Technology (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books and Backlist eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - All Access Books [EBAAB] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2022 [EBFCBL2022] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2023 [EBFCBL2023] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
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Date Created
2024-04-19 10:30:54
Last Updated
2024-04-19 10:30:54
UUID
bfc104bc-3c9b-4390-b897-b36a1d7c639d


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