- Date Created
- 2024-04-15 20:36:20
- Last Updated
- 2024-04-15 20:36:20
- UUID
- 2bc2f9e8-cf12-4ee5-a8e3-982319744d2f
Identifier: 978-0-12-818733-3
- Identifier Namespace
- eisbn
- Identifier
- 978-0-12-818733-3
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Low-Temperature Processing of Food Products (Current) | eBook - All Access Books [EBAAB] | eisbn |
| Low-Temperature Processing of Food Products (Current) | eBook - Corporate Edition Book Collection [BKCORP] | eisbn |
| Low-Temperature Processing of Food Products (Current) | eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] | eisbn |
| Low-Temperature Processing of Food Products (Current) | eBook - Freedom Collection Books and Backlist | eisbn |