- Date Created
- 2024-04-08 20:22:45
- Last Updated
- 2024-04-08 20:22:45
- UUID
- a7d2d2fe-ffea-4e04-b520-fada86fcdb14
Identifier: 978-0-12-818733-3
- Identifier Namespace
- eisbn
- Identifier
- 978-0-12-818733-3
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Low-Temperature Processing of Food Products (Current) | eBook - All Access Books [EBAAB] | eisbn |
| Low-Temperature Processing of Food Products (Current) | eBook - Corporate Edition Book Collection [BKCORP] | eisbn |
| Low-Temperature Processing of Food Products (Current) | eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] | eisbn |
| Low-Temperature Processing of Food Products (Current) | eBook - Freedom Collection Books and Backlist | eisbn |