- Date Created
- 2024-04-08 20:18:21
- Last Updated
- 2024-04-08 20:18:21
- UUID
- 239ee358-08d5-4c60-bb5c-56d8f5f383fd
Identifier: 9780128187333
- Identifier Namespace
- title_id
- Identifier
- 9780128187333
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Low-Temperature Processing of Food Products (Current) | eBook - All Access Books [EBAAB] | title_id |
| Low-Temperature Processing of Food Products (Current) | eBook - Corporate Edition Book Collection [BKCORP] | title_id |
| Low-Temperature Processing of Food Products (Current) | eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] | title_id |
| Low-Temperature Processing of Food Products (Current) | eBook - Freedom Collection Books and Backlist | title_id |