Identifier: 9781855739550

Identifier Namespace
isbn
Identifier
9781855739550


Identified Components with same Identifier:

Title Package Namespace
Improving the Safety of Fresh Meat (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] title_id
Improving the Safety of Fresh Meat (Deleted) eBook - SciVerse Hightech Edition - eBook Collection [SVHTECBL] title_id
Improving the Safety of Fresh Meat (Current) ProQuest_Ebook Central DDA isbn
Improving the Safety of Fresh Meat (Current) eBook - Freedom Collection Books 2023 and Backlist title_id
Improving the Safety of Fresh Meat (Current) eBook - AGRICULTUREnetBASE (Woodhead CRC Perpetual migration) [EBCWPAG] title_id
Improving the Safety of Fresh Meat (Current) eBook - Food pre-2005 (Woodhead migration) [EBCWF05] title_id
Improving the Safety of Fresh Meat (Current) eBook - FOODNETBASE (Woodhead CRC Perpetual migration) [EBCWPF] title_id
Improving the Safety of Fresh Meat (Current) eBook - NUTRITIONnetBASE (Woodhead CRC Perpetual migration) [EBCWPNU] title_id
Improving the Safety of Fresh Meat (Current) eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05] title_id
Improving the Safety of Fresh Meat (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] title_id
Improving the Safety of Fresh Meat (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] title_id
Improving the Safety of Fresh Meat (Current) eBook - Corporate Edition Book Collection [BKCORP] title_id
Improving the Safety of Fresh Meat (Current) eBook - All Access Books [EBAAB] title_id
Improving the Safety of Fresh Meat (Current) eBook - Freedom Collection Books and Backlist title_id
Improving the Safety of Fresh Meat (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] title_id
Date Created
2023-04-28 17:12:42
Last Updated
2023-04-28 17:12:42
UUID
f67128c1-87a1-4f32-a697-25c426961619


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