- Date Created
- 2023-04-28 17:10:52
- Last Updated
- 2023-04-28 17:10:52
- UUID
- b9064442-edc6-4503-910b-f732b4d6847e
Identifier: 9781845691073
- Identifier Namespace
- eisbn
- Identifier
- 9781845691073
Identified Components with same Identifier:
Title | Package | Namespace |
---|---|---|
Improving the Fat Content of Foods (Current) | ProQuest_Ebook Central DDA | eisbn |