Identifier: 9780124200913

Identifier Namespace
isbn
Identifier
9780124200913


Identified Components with same Identifier:

Title Package Namespace
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Deleted) Z_eBook - Complete Collection pre-2007 [ZEBCCOM] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) ProQuest_Ebook Central DDA isbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2023 and Backlist title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Deleted) eBook - Biomedical Science and Medicine 2022 [EBCBSM22] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Corporate Edition Book Collection [BKCORP] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - All Access Books [EBAAB] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2014 [EBFCBL2014] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2015 [EBFCBL15] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2016 [EBFCBL16] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2017 [EBFCBL17] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2018 [EBFCBL18] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2015: Food Science [EBILFS15] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2016: Food Science [EBILFS16] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2017: Food Science [EBILFS17] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2018: Food Science [EBILFS18] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] title_id
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books and Backlist title_id
Date Created
2023-04-28 17:07:18
Last Updated
2023-04-28 17:07:18
UUID
0f1168dc-a8c9-4fec-927a-c887a38c8f68


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