- Date Created
- 2023-04-28 14:28:58
- Last Updated
- 2023-04-28 14:28:58
- UUID
- 4eda3b8c-9250-4fa1-8f97-73fecc7b8816
Identifier: 9780841234215
- Identifier Namespace
- isbn
- Identifier
- 9780841234215
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Biotechnology for Improved Foods and Flavors (Current) | ACS eBooks Archive Collection | isbn |
| Biotechnology for Improved Foods and Flavors (Current) | ACS Evidence Based Acquisition (EBA) | isbn |
| Biotechnology for Improved Foods and Flavors (Current) | ACS Publications Master File | isbn |
| Biotechnology for Improved Foods and Flavors (Current) | ProQuest_Ebook Central DDA | isbn |