- Date Created
- 2023-01-01 20:44:09
- Last Updated
- 2023-01-01 20:44:09
- UUID
- 449d2854-38f0-42c5-a20e-b9681f3e5525
Identifier: 10.1021/bk-2022-1433
- Identifier Namespace
- title_id
- Identifier
- 10.1021/bk-2022-1433
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Flavors and Fragrances in Food Processing: Preparation and Characterization Methods (Current) | 2022 ACS eBooks Collection | title_id |
| Flavors and Fragrances in Food Processing: Preparation and Characterization Methods (Current) | ACS Evidence Based Acquisition (EBA) | title_id |
| Flavors and Fragrances in Food Processing: Preparation and Characterization Methods (Current) | ACS Publications Master File | title_id |