Identifier: 9781855734487

Identifier Namespace
title_id
Identifier
9781855734487


Identified Components with same Identifier:

Title Package Namespace
HACCP in the Meat Industry (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] title_id
HACCP in the Meat Industry (Deleted) eBook - SciVerse Hightech Edition - eBook Collection [SVHTECBL] title_id
HACCP in the Meat Industry (Current) eBook - Freedom Collection Books 2023 and Backlist title_id
HACCP in the Meat Industry (Current) eBook - AGRICULTUREnetBASE (Woodhead CRC Perpetual migration) [EBCWPAG] title_id
HACCP in the Meat Industry (Current) eBook - Food pre-2005 (Woodhead migration) [EBCWF05] title_id
HACCP in the Meat Industry (Current) eBook - FOODNETBASE (Woodhead CRC Perpetual migration) [EBCWPF] title_id
HACCP in the Meat Industry (Current) eBook - NUTRITIONnetBASE (Woodhead CRC Perpetual migration) [EBCWPNU] title_id
HACCP in the Meat Industry (Current) eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05] title_id
HACCP in the Meat Industry (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] title_id
HACCP in the Meat Industry (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] title_id
HACCP in the Meat Industry (Current) eBook - Corporate Edition Book Collection [BKCORP] title_id
HACCP in the Meat Industry (Current) eBook - All Access Books [EBAAB] title_id
HACCP in the Meat Industry (Current) eBook - Freedom Collection Books and Backlist title_id
HACCP in the Meat Industry (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] title_id
Haccp in the Meat Industry (Current) ProQuest_Ebook Central DDA isbn
Date Created
2022-10-01 20:30:14
Last Updated
2022-10-01 20:30:14
UUID
c648e4d1-ff58-4ea4-8a18-19a3b36b68ee


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