Identifier: 978-1-85573-448-7

Identifier Namespace
eisbn
Identifier
978-1-85573-448-7


Identified Components with same Identifier:

Title Package Namespace
HACCP in the Meat Industry (Current) eBook - AGRICULTUREnetBASE (Woodhead CRC Perpetual migration) [EBCWPAG] eisbn
HACCP in the Meat Industry (Current) eBook - Food pre-2005 (Woodhead migration) [EBCWF05] eisbn
HACCP in the Meat Industry (Current) eBook - FOODNETBASE (Woodhead CRC Perpetual migration) [EBCWPF] eisbn
HACCP in the Meat Industry (Current) eBook - NUTRITIONnetBASE (Woodhead CRC Perpetual migration) [EBCWPNU] eisbn
HACCP in the Meat Industry (Current) eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05] eisbn
HACCP in the Meat Industry (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] eisbn
HACCP in the Meat Industry (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
HACCP in the Meat Industry (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
HACCP in the Meat Industry (Current) eBook - All Access Books [EBAAB] eisbn
HACCP in the Meat Industry (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] eisbn
HACCP in the Meat Industry (Deleted) eBook - SciVerse Hightech Edition - eBook Collection [SVHTECBL] eisbn
HACCP in the Meat Industry (Current) eBook - Freedom Collection Books and Backlist eisbn
HACCP in the Meat Industry (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] eisbn
HACCP in the Meat Industry (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
Date Created
2022-10-01 20:30:14
Last Updated
2022-10-01 20:30:14
UUID
07dd284f-a702-48b1-be7d-c11133da1ea5


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