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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
(Current)
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EBSCOhost eBook Collection
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title_id |
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System Conversion to SAP S/4HANA
(Current)
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Digitale SAP-Bibliothek
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title_id |
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Teaching Environmental Literacy
(Current)
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Project MUSE: 2010 Higher Education
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title_id |
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Teaching Environmental Literacy
(Current)
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Project MUSE: Single Books
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title_id |
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Teaching Environmental Literacy
(Removed)
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Project MUSE: Single Books
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title_id |
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The Journal of Aesthetic Education
(Deleted)
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Project MUSE: Premium Plus (Journals)
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title_id |
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The Journal of Aesthetic Education
(Deleted)
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Project MUSE: Literature Expanded Collection (Journals)
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title_id |
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The Journal of Aesthetic Education
(Current)
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Project MUSE: Arts Collection (Journals)
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title_id |
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The Journal of Aesthetic Education
(Current)
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Project MUSE: Basic College Collection (Journals)
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title_id |
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The Journal of Aesthetic Education
(Current)
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Project MUSE: Basic Research Collection (Journals)
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title_id |
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The Journal of Aesthetic Education
(Current)
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Project MUSE: Humanities Collection (Journals)
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title_id |
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The Journal of Aesthetic Education
(Current)
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Project MUSE: Premium Collection (Journals)
|
title_id |
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The Journal of Aesthetic Education
(Current)
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Project MUSE: Standard Collection (Journals)
|
title_id |