Identifier: 978-3-030-98819-7

Identifier Namespace
isbn
Identifier
978-3-030-98819-7


Identified Components with same Identifier:

Title Package Namespace
"Application of Nanotechnology in Food Science, Processing and Packaging" (Current) Springer Nature English International Enhanced KBART 2016-2023 isbn
"Application of Nanotechnology in Food Science, Processing and Packaging" (Current) Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International isbn
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Date Created
2022-07-01 10:59:29
Last Updated
2022-07-01 10:59:29
UUID
00568f05-58b0-40dd-8a6d-49d7b65d13cb


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