Identifier: 978-0-323-89929-1

Identifier Namespace
eisbn
Identifier
978-0-323-89929-1


Identified Components with same Identifier:

Title Package Namespace
Value-Addition in Food Products and Processing Through Enzyme Technology (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books and Backlist eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - All Access Books [EBAAB] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2022 [EBFCBL2022] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2023 [EBFCBL2023] eisbn
Value-Addition in Food Products and Processing Through Enzyme Technology (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
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Date Created
2022-04-08 02:42:40
Last Updated
2022-04-08 02:42:40
UUID
e6960f54-5817-4e22-8a8b-4bee95e92086


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