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Texture in Food
(Current)
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ProQuest_Ebook Central DDA
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isbn |
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Texture in Food: Semi-Solid Foods
(Deleted)
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eBook - Chemical Engineering (Legacy 2) [EBCCEL2]
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title_id |
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Texture in Food: Semi-Solid Foods
(Deleted)
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eBook - Physics and Astronomy 1995 - 2006 [EBCPA06]
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title_id |
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Texture in Food: Semi-Solid Foods
(Current)
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eBook - Freedom Collection Books 2023 and Backlist
|
title_id |
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Texture in Food: Semi-Solid Foods
(Current)
|
eBook - Food pre-2005 (Woodhead migration) [EBCWF05]
|
title_id |
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Texture in Food: Semi-Solid Foods
(Current)
|
eBook - FOODNETBASE (Woodhead CRC Perpetual migration) [EBCWPF]
|
title_id |
|
Texture in Food: Semi-Solid Foods
(Current)
|
eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05]
|
title_id |
|
Texture in Food: Semi-Solid Foods
(Current)
|
eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS]
|
title_id |
|
Texture in Food: Semi-Solid Foods
(Current)
|
eBook - Freedom Collection Books Backlist [EBFCBBL]
|
title_id |
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Texture in Food: Semi-Solid Foods
(Current)
|
eBook - Corporate Edition Book Collection [BKCORP]
|
title_id |
|
Texture in Food: Semi-Solid Foods
(Current)
|
eBook - All Access Books [EBAAB]
|
title_id |
|
Texture in Food: Semi-Solid Foods
(Current)
|
eBook - Freedom Collection Books and Backlist
|
title_id |
|
Texture in Food: Semi-Solid Foods
(Deleted)
|
eBook - William Andrew Chemical Engineering 2008 [EBCCE08S]
|
title_id |