- Date Created
- 2021-09-07 14:34:38
- Last Updated
- 2021-09-07 14:34:38
- UUID
- af8d8590-b7f1-4cb7-b84b-120d17807ca6
Identifier: 9780841223417
- Identifier Namespace
- eisbn
- Identifier
- 9780841223417
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Food Proteins (Current) | ACS eBooks Archive Collection | eisbn |
| Food Proteins (Current) | ACS Evidence Based Acquisition (EBA) | eisbn |
| Food Proteins (Current) | ProQuest_Ebook Central DDA | eisbn |
| Food Proteins : Improvement through Chemical and Enzymatic Modification (Current) | ACS Publications Master File | eisbn |