- Date Created
- 2021-09-07 14:32:41
- Last Updated
- 2021-09-07 14:32:41
- UUID
- 2fb22f70-d7d4-427c-86de-f9f5fa813104
Identifier: 9780841215863
- Identifier Namespace
- eisbn
- Identifier
- 9780841215863
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Biotechnology for Improved Foods and Flavors (Current) | ACS eBooks Archive Collection | eisbn |
| Biotechnology for Improved Foods and Flavors (Current) | ACS Evidence Based Acquisition (EBA) | eisbn |
| Biotechnology for Improved Foods and Flavors (Current) | ACS Publications Master File | eisbn |
| Biotechnology for Improved Foods and Flavors (Current) | ProQuest_Ebook Central DDA | eisbn |