Identifier: 10.1021/bk-2016-1237

Identifier Namespace
title_id
Identifier
10.1021/bk-2016-1237


Identified Components with same Identifier:

Title Package Namespace
"Browned Flavors: Analysis, Formation, and Physiology" (Current) ACS eBooks Archive Collection title_id
"Browned Flavors: Analysis, Formation, and Physiology" (Current) ACS Evidence Based Acquisition (EBA) title_id
Browned Flavors: Analysis, Formation, and Physiology (Current) ACS Publications Master File title_id
Date Created
2021-09-07 14:32:44
Last Updated
2021-09-07 14:32:44
UUID
4d962c05-1c8d-411b-9520-07af8e209579


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