- Date Created
- 2022-03-04 09:23:45
- Last Updated
- 2022-03-04 09:23:45
- UUID
- 0c07dc94-81de-48aa-bda1-eb0bc98154b3
Identifier: 10.1007/978-3-030-83570-5
- Identifier Namespace
- title_id
- Identifier
- 10.1007/978-3-030-83570-5
Identified Components with same Identifier:
Title | Package | Namespace |
---|---|---|
Delivering Functionality in Foods (Current) | Springer Nature English International Enhanced KBART 2016-2023 | title_id |
Delivering Functionality in Foods (Current) | Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International | title_id |