- Date Created
- 2022-03-04 09:23:45
- Last Updated
- 2022-03-04 09:23:45
- UUID
- 88ca75c2-c6f9-4c42-b2ca-2485d5495105
Identifier: 978-3-030-83569-9
- Identifier Namespace
- isbn
- Identifier
- 978-3-030-83569-9
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Delivering Functionality in Foods (Current) | Springer Nature English International Enhanced KBART 2016-2023 | isbn |
| Delivering Functionality in Foods (Current) | Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International | isbn |