Identifier: 978-3-030-83570-5

Identifier Namespace
eisbn
Identifier
978-3-030-83570-5


Identified Components with same Identifier:

Title Package Namespace
Delivering Functionality in Foods (Current) Springer Nature English International Enhanced KBART 2016-2023 eisbn
Delivering Functionality in Foods (Current) Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International eisbn
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Date Created
2022-03-04 09:23:45
Last Updated
2022-03-04 09:23:45
UUID
370cfeda-9d0b-43d0-889b-adee21137806


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