- Date Created
- 2022-02-01 06:33:50
- Last Updated
- 2022-02-01 06:33:50
- UUID
- 06868fbd-3a35-4b7c-916a-95290294049c
Identifier: 10.1007/978-94-011-7898-3
- Identifier Namespace
- title_id
- Identifier
- 10.1007/978-94-011-7898-3
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Butchering, Processing and Preservation of Meat (Current) | Springer Nature - Springer Book Archive - Humanities, Social Science and Law | title_id |
| Butchering, Processing and Preservation of Meat (Current) | Springer Nature - Springer Book Archive - Humanities, Social Science and Law before 1990 | title_id |