Identifier: 978-0-442-20377-1

Identifier Namespace
isbn
Identifier
978-0-442-20377-1


Identified Components with same Identifier:

Title Package Namespace
Butchering, Processing and Preservation of Meat (Current) Springer Nature - Springer Book Archive - Humanities, Social Science and Law isbn
Butchering, Processing and Preservation of Meat (Current) Springer Nature - Springer Book Archive - Humanities, Social Science and Law before 1990 isbn
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Date Created
2022-02-01 06:33:50
Last Updated
2022-02-01 06:33:50
UUID
8208f88d-7bc1-4e38-ab16-4630913b084d


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