Identifier: 978-94-011-7898-3

Identifier Namespace
eisbn
Identifier
978-94-011-7898-3


Identified Components with same Identifier:

Title Package Namespace
Butchering, Processing and Preservation of Meat (Current) Springer Nature - Springer Book Archive - Humanities, Social Science and Law eisbn
Butchering, Processing and Preservation of Meat (Current) Springer Nature - Springer Book Archive - Humanities, Social Science and Law before 1990 eisbn
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Date Created
2022-02-01 06:33:50
Last Updated
2022-02-01 06:33:50
UUID
5f40fa66-f0ec-4c44-a64c-8f6e5d006db9


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