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Identifier: 978-94-011-7898-3
Identifier Namespace
eisbn
Identifier
978-94-011-7898-3
Identified Components with same Identifier:
Title
Package
Namespace
Butchering, Processing and Preservation of Meat
(Current)
Springer Nature - Springer Book Archive - Humanities, Social Science and Law
eisbn
Butchering, Processing and Preservation of Meat
(Current)
Springer Nature - Springer Book Archive - Humanities, Social Science and Law before 1990
eisbn
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Date Created
2022-02-01 06:33:50
Last Updated
2022-02-01 06:33:50
UUID
5f40fa66-f0ec-4c44-a64c-8f6e5d006db9
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