Identifier: 978-981-15-6494-9

Identifier Namespace
isbn
Identifier
978-981-15-6494-9


Identified Components with same Identifier:

Title Package Namespace
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis (Current) Springer Nature English International Enhanced KBART 2016-2023 isbn
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis (Current) Springer Nature - Springer Biomedical and Life Sciences eBooks 2020 English International isbn
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Date Created
2021-12-17 14:30:26
Last Updated
2021-12-17 14:30:27
UUID
def89910-212d-42a5-995e-2ffab83f1f7b


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