Identifier: 978-0-12-420091-3

Identifier Namespace
eisbn
Identifier
978-0-12-420091-3


Identified Components with same Identifier:

Title Package Namespace
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - All Access Books [EBAAB] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2014 [EBFCBL2014] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2015 [EBFCBL15] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2016 [EBFCBL16] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2017 [EBFCBL17] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2018 [EBFCBL18] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2015: Food Science [EBILFS15] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2016: Food Science [EBILFS16] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2017: Food Science [EBILFS17] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Insights Library 2018: Food Science [EBILFS18] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Deleted) Z_eBook - Complete Collection pre-2007 [ZEBCCOM] eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books and Backlist eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Deleted) eBook - Biomedical Science and Medicine 2022 [EBCBSM22] eisbn
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Date Created
2021-11-11 20:42:14
Last Updated
2021-11-11 20:42:14
UUID
b5b27390-828e-4c68-8d6a-c3c7d05f312a


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