Identifier: 978-1-85573-669-6

Identifier Namespace
eisbn
Identifier
978-1-85573-669-6


Identified Components with same Identifier:

Title Package Namespace
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - Food pre-2005 (Woodhead migration) [EBCWF05] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - FOODNETBASE (Woodhead CRC Perpetual migration) [EBCWPF] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - All Access Books [EBAAB] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - Freedom Collection Books and Backlist eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] eisbn
Natural Antimicrobials for the Minimal Processing of Foods (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
Date Created
2021-11-11 22:49:47
Last Updated
2021-11-11 22:49:47
UUID
de284f92-008d-449c-b586-8032a0c167bc


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