Identifier: 978-1-85573-955-0

Identifier Namespace
eisbn
Identifier
978-1-85573-955-0


Identified Components with same Identifier:

Title Package Namespace
Improving the Safety of Fresh Meat (Current) eBook - AGRICULTUREnetBASE (Woodhead CRC Perpetual migration) [EBCWPAG] eisbn
Improving the Safety of Fresh Meat (Current) eBook - Food pre-2005 (Woodhead migration) [EBCWF05] eisbn
Improving the Safety of Fresh Meat (Current) eBook - FOODNETBASE (Woodhead CRC Perpetual migration) [EBCWPF] eisbn
Improving the Safety of Fresh Meat (Current) eBook - NUTRITIONnetBASE (Woodhead CRC Perpetual migration) [EBCWPNU] eisbn
Improving the Safety of Fresh Meat (Current) eBook - STM pre-2005 (Woodhead migration) [EBCWSTM05] eisbn
Improving the Safety of Fresh Meat (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] eisbn
Improving the Safety of Fresh Meat (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
Improving the Safety of Fresh Meat (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
Improving the Safety of Fresh Meat (Current) eBook - All Access Books [EBAAB] eisbn
Improving the Safety of Fresh Meat (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] eisbn
Improving the Safety of Fresh Meat (Deleted) eBook - SciVerse Hightech Edition - eBook Collection [SVHTECBL] eisbn
Improving the Safety of Fresh Meat (Current) eBook - Freedom Collection Books and Backlist eisbn
Improving the Safety of Fresh Meat (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] eisbn
Improving the Safety of Fresh Meat (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
Date Created
2021-11-10 21:12:36
Last Updated
2021-11-10 21:12:36
UUID
4a378e35-7c84-4781-a88f-6488bc88f591


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