Identifier: 978-1-84569-343-5

Identifier Namespace
eisbn
Identifier
978-1-84569-343-5


Identified Components with same Identifier:

Title Package Namespace
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - Food 2009 - 2011 (Woodhead migration) [EBCWF11] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - FOODNETBASE (Woodhead CRC Perpetual migration) [EBCWPF] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - Freedom Collection Books 2012 [EBFCBL2012] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - Freedom Collection Books 2013 [EBFCBL2013] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - STM 2009 - 2011 (Woodhead migration) [EBCWSTM11] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - Freedom Collection Books Backlist [EBFCBBL] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - SD College Edition Book Collection - Health and Life Sciences [SCBKHLS] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - Corporate Edition Book Collection [BKCORP] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - All Access Books [EBAAB] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Deleted) eBook - Chemical Engineering (Legacy 2) [EBCCEL2] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - Freedom Collection Books and Backlist eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Deleted) eBook - William Andrew Chemical Engineering 2008 [EBCCE08S] eisbn
Improving the Sensory and Nutritional Quality of Fresh Meat (Current) eBook - Freedom Collection Books 2023 and Backlist eisbn
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Date Created
2021-11-11 22:47:12
Last Updated
2021-11-11 22:47:12
UUID
72243f91-8513-4b43-8a1a-4f82220852c6


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