- Date Created
- 2021-09-07 14:32:41
- Last Updated
- 2021-09-07 14:32:41
- UUID
- ecb94a57-ab72-4353-a94f-f1ff974c8ac9
Identifier: 9780841234215
- Identifier Namespace
- isbn
- Identifier
- 9780841234215
Identified Components with same Identifier:
| Title | Package | Namespace |
|---|---|---|
| Biotechnology for Improved Foods and Flavors (Current) | ACS eBooks Archive Collection | isbn |
| Biotechnology for Improved Foods and Flavors (Current) | ACS Evidence Based Acquisition (EBA) | isbn |
| Biotechnology for Improved Foods and Flavors (Current) | ACS Publications Master File | isbn |
| Biotechnology for Improved Foods and Flavors (Current) | ProQuest_Ebook Central DDA | isbn |