#	Title	Type	Medium	First Author	Platform	Last Updated	Status	URL
1	"Commerce, Food, and Identity in Seventeenth-Century England and France"	Monograph	-Empty-	-Empty-	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9789048560721?locatt=label:secondary_bloomsburyFoodLibrary
2	"Health Apps, Genetic Diets and Superfoods"	Monograph	-Empty-	Sikka	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9781350202061?locatt=label:secondary_bloomsburyFoodLibrary
3	"In the Kitchen, 1550-1800"	Monograph	-Empty-	Bassnett	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9789048560714?locatt=label:secondary_bloomsburyFoodLibrary
4	Dairy Farming in the 21st Century	Monograph	-Empty-	Scholten	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9781838604554?locatt=label:secondary_bloomsburyFoodLibrary
5	Food Culture in Medieval Scandinavia	Monograph	-Empty-	Gyönki	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9789048558865?locatt=label:secondary_bloomsburyFoodLibrary
6	Food and Fashion	Monograph	-Empty-	Marra-Alvarez	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9781350164376?locatt=label:secondary_bloomsburyFoodLibrary
7	Gastrofashion from Haute Cuisine to Haute Couture	Monograph	-Empty-	Geczy	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9781350147522?locatt=label:secondary_bloomsburyFoodLibrary
8	Globalization in a Glass	Monograph	-Empty-	Purinton	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9781350327863?locatt=label:secondary_bloomsburyFoodLibrary
9	Living Among Meat Eaters	Monograph	-Empty-	Adams	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9781350290327?locatt=label:secondary_bloomsburyFoodLibrary
10	Mushroom	Monograph	-Empty-	Rich	Bloomsbury Food Library	2024-01-01 20:05	Current	https://doi.org/10.5040/9781501386619?locatt=label:secondary_bloomsburyFoodLibrary