1 |
African American Food Culture
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Monograph
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Mitchell
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Bloomsbury Food Library
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2024-02-20 20:02
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Current
|
https://doi.org/10.5040/9798400607677?locatt=label:secondary_bloomsburyFoodLibrary
|
2 |
American Food by the Decades
|
Monograph
|
-Empty-
|
-Empty-
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798400610714?locatt=label:secondary_bloomsburyFoodLibrary
|
3 |
American Indian Food
|
Monograph
|
-Empty-
|
Berzok
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798400610967?locatt=label:secondary_bloomsburyFoodLibrary
|
4 |
Asian American Food Culture
|
Monograph
|
-Empty-
|
McLean
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798400615115?locatt=label:secondary_bloomsburyFoodLibrary
|
5 |
At the Table
|
Monograph
|
-Empty-
|
-Empty-
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798400615610?locatt=label:secondary_bloomsburyFoodLibrary
|
6 |
Chocolate
|
Monograph
|
-Empty-
|
Collins
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798400626005?locatt=label:secondary_bloomsburyFoodLibrary
|
7 |
Cooking through History
|
Monograph
|
-Empty-
|
-Empty-
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798216184737?locatt=label:secondary_bloomsburyFoodLibrary
|
8 |
Cooking through History
|
Monograph
|
-Empty-
|
-Empty-
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798216184744?locatt=label:secondary_bloomsburyFoodLibrary
|
9 |
Food Choice and Obesity in Black America
|
Monograph
|
-Empty-
|
Bailey
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798400652325?locatt=label:secondary_bloomsburyFoodLibrary
|
10 |
Food Culture in Belgium
|
Monograph
|
-Empty-
|
Scholliers
|
Bloomsbury Food Library
|
2024-02-20 20:02
|
Current
|
https://doi.org/10.5040/9798400652332?locatt=label:secondary_bloomsburyFoodLibrary
|