Showing results 1 to 10 of 54

# Title Type Medium First Author Platform Last Updated Status URL
1 African American Food Culture Monograph -Empty- Mitchell Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400607677?locatt=label:secondary_bloomsburyFoodLibrary  
2 American Food by the Decades Monograph -Empty- -Empty- Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400610714?locatt=label:secondary_bloomsburyFoodLibrary  
3 American Indian Food Monograph -Empty- Berzok Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400610967?locatt=label:secondary_bloomsburyFoodLibrary  
4 Asian American Food Culture Monograph -Empty- McLean Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400615115?locatt=label:secondary_bloomsburyFoodLibrary  
5 At the Table Monograph -Empty- -Empty- Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400615610?locatt=label:secondary_bloomsburyFoodLibrary  
6 Chocolate Monograph -Empty- Collins Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400626005?locatt=label:secondary_bloomsburyFoodLibrary  
7 Cooking through History Monograph -Empty- -Empty- Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798216184737?locatt=label:secondary_bloomsburyFoodLibrary  
8 Cooking through History Monograph -Empty- -Empty- Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798216184744?locatt=label:secondary_bloomsburyFoodLibrary  
9 Food Choice and Obesity in Black America Monograph -Empty- Bailey Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400652325?locatt=label:secondary_bloomsburyFoodLibrary  
10 Food Culture in Belgium Monograph -Empty- Scholliers Bloomsbury Food Library 2024-02-20 20:02 Current https://doi.org/10.5040/9798400652332?locatt=label:secondary_bloomsburyFoodLibrary