Showing results 1 to 6 of 6

# Title Type Medium First Author Platform Last Updated Status URL
1 A History of Bread Monograph -Empty- Scholliers Bloomsbury Food Library 2024-04-01 20:04 Current https://doi.org/10.5040/9781350370265?locatt=label:secondary_bloomsburyFoodLibrary  
2 Eating in Eighteenth-Century Provence Monograph -Empty- Santich Bloomsbury Food Library 2024-04-01 20:04 Current https://doi.org/10.5040/9781350334342?locatt=label:secondary_bloomsburyFoodLibrary  
3 Methods in Ancient Wine Archaeology Monograph -Empty- -Empty- Bloomsbury Food Library 2024-04-01 20:04 Current https://doi.org/10.5040/9781350346680?locatt=label:secondary_bloomsburyFoodLibrary  
4 Race and Repast Monograph -Empty- Niewiadomska-Flis Bloomsbury Food Library 2024-04-01 20:04 Current https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781610757867  
5 Russian Food since 1800 Monograph -Empty- Kelly Bloomsbury Food Library 2024-04-01 20:04 Current https://doi.org/10.5040/9781350192812?locatt=label:secondary_bloomsburyFoodLibrary  
6 The (Not So) Secret Lives of Food Packaging Monograph -Empty- Murcott Bloomsbury Food Library 2024-04-01 20:04 Current https://doi.org/10.5040/9781350022133?locatt=label:secondary_bloomsburyFoodLibrary