1 |
A History of Bread
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Monograph
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-Empty-
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Scholliers
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Bloomsbury Food Library
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2024-04-01 20:04
|
Current
|
https://doi.org/10.5040/9781350370265?locatt=label:secondary_bloomsburyFoodLibrary
|
2 |
Eating in Eighteenth-Century Provence
|
Monograph
|
-Empty-
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Santich
|
Bloomsbury Food Library
|
2024-04-01 20:04
|
Current
|
https://doi.org/10.5040/9781350334342?locatt=label:secondary_bloomsburyFoodLibrary
|
3 |
Methods in Ancient Wine Archaeology
|
Monograph
|
-Empty-
|
-Empty-
|
Bloomsbury Food Library
|
2024-04-01 20:04
|
Current
|
https://doi.org/10.5040/9781350346680?locatt=label:secondary_bloomsburyFoodLibrary
|
4 |
Race and Repast
|
Monograph
|
-Empty-
|
Niewiadomska-Flis
|
Bloomsbury Food Library
|
2024-04-01 20:04
|
Current
|
https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781610757867
|
5 |
Russian Food since 1800
|
Monograph
|
-Empty-
|
Kelly
|
Bloomsbury Food Library
|
2024-04-01 20:04
|
Current
|
https://doi.org/10.5040/9781350192812?locatt=label:secondary_bloomsburyFoodLibrary
|
6 |
The (Not So) Secret Lives of Food Packaging
|
Monograph
|
-Empty-
|
Murcott
|
Bloomsbury Food Library
|
2024-04-01 20:04
|
Current
|
https://doi.org/10.5040/9781350022133?locatt=label:secondary_bloomsburyFoodLibrary
|