| 1 |
A Complete Course in Canning and Related Processes (Fourteenth Edition)
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Monograph
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857096791
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| 2 |
A Complete Course in Canning and Related Processes (Fourteenth Edition)
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Monograph
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-Empty-
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857096784
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| 3 |
A Complete Course in Canning and Related Processes (Fourteenth Edition)
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Monograph
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-Empty-
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857096777
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| 4 |
A Complete Guide to Quality in Small-Scale Wine Making
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Monograph
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John Considine and Elizabeth Frankish
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780124080812
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| 5 |
Acrylamide in Food
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Monograph
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-Empty-
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Vural Gökmen
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780128028322
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| 6 |
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
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Monograph
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Tatiana Koutchma
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780124200913
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| 7 |
Advances in Aquaculture Hatchery Technology
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Monograph
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857091192
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| 8 |
Advances in Fermented Foods and Beverages
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Monograph
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9781782420156
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| 9 |
Advances in Food and Beverage Labelling
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Monograph
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9781782420859
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| 10 |
Advances in Meat, Poultry and Seafood Packaging
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Monograph
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9781845697518
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