| 111 |
Hygiene in Food Processing (Second Edition)
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Monograph
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857094292
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| 112 |
Hygienic Design of Food Factories
|
Monograph
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9781845695644
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| 113 |
Hypobaric Storage in Food Industry
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Monograph
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-Empty-
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Stanley Burg
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780124199620
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| 114 |
Improving and Tailoring Enzymes for Food Quality and Functionality
|
Monograph
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9781782422853
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| 115 |
Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
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Monograph
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9781845697549
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| 116 |
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
|
Monograph
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-Empty-
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857090720
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| 117 |
Improving the Safety and Quality of Nuts
|
Monograph
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857092663
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| 118 |
Infectious Disease in Aquaculture
|
Monograph
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9780857090164
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| 119 |
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
|
Monograph
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ScienceDirect
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2024-05-27 20:15
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Deleted
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https://www.sciencedirect.com/science/book/9781782424475
|
| 120 |
Innovations in Food Packaging (Second Edition)
|
Monograph
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-Empty-
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ScienceDirect
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2024-05-27 20:15
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Deleted
|
https://www.sciencedirect.com/science/book/9780123946010
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