Showing results 1 to 10 of 126

# Title Type Medium First Author Platform Last Updated Status URL
1 Acrylamide and Other Hazardous Compounds in Heat-Treated Foods Monograph -Empty- -Empty- ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781845690113  
2 Analytical Methods for Food Additives Monograph -Empty- R. Wood, L. Foster, A. Damant and P. Key ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781855737228  
3 Antioxidants in Food Monograph -Empty- -Empty- ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781855734630  
4 Auditing in the Food Industry Monograph -Empty- -Empty- ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781855734500  
5 Baking Problems Solved Monograph -Empty- S.P. Cauvain and L.S. Young ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781855735644  
6 Benders' Dictionary of Nutrition and Food Technology (Eighth Edition) Monograph -Empty- D.A. Bender ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781845690519  
7 Biscuit, Cracker and Cookie Recipes for the Food Industry Monograph -Empty- D. Manley ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781855735439  
8 Bread Making Monograph -Empty- -Empty- ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781855735538  
9 Brewing: New Technologies Monograph -Empty- -Empty- ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781845690038  
10 Brewing: Science and Practice Monograph -Empty- D.E. Briggs, P.A. Brookes, R. Stevens and C.A. Boulton ScienceDirect 2024-07-01 20:17 Current https://www.sciencedirect.com/science/book/9781855734906